Spiced Onion Fritters - £4.95
Vegetable Samosas - £4.50
The original and ever-popular samosa at its best.
Spiced Chickpeas with Potato Cakes (Ragda Pattice) - £4.95
Classic road-side snack from Bombay (Mumbai) with three delicious chutneys.
Halloumi Tikka - £5.50
A deviation from paneer, we use marinated halloumi cheese to create this clay oven cooked tikka. Served with chilli jam and a garnish salad
Sharing Platter for two - £12.95
Onion bhajiya, Potato cake, vegetable samosa, Hallooumi tikka
Duck Samosas - £5.95
Deliciously spiced minced duck in a crispy triangle of Indian pastry.
Lamb Seek Kebabs (Gilafi Seekh) - £6.25
with a colourful coating of chilli, coriander and sweet red pepper.
Kashmiri Pasande (Schnitzel-style Chicken Kebab) - £5.95
Marinated in yogurt, ginger, garlic, chilli, cardamom and mace.
Murgh Jahangiri Tikka - £6.50
Named after Mughal Emperor Jahangir, a great lover of good food, suculent cubes of marinated chicken breasts cooked in the tandoor.
Kekda Tikki (Crab Cakes) - £5.95
white crab meat blended with onion, ginger, fennel and chillies, and coated with flaked rice to achieve an ultra-crisp texture.
Masala Fish - £5.95
Spice-laced clay oven grilled tilapia.
Pan-seared Scallops - £7.50
Scallops in Garlic and Chilli Sauce. Served on crushed potatoes
Soft-shell Crabs - £7.50
Crabs in tempura-style batter served with South Indian Coconut and curry leaf sauce. Served with a mini naan.
Prawn Poori - £5.95
Succulent spiced prawns on a poori (puffed bread)
Sharing platter for two - £16.95
Gilafi Seekh, lamb chop, Crab Cake, *Murgh Jahangiri Tikka, King prawn.
Hariyali Chooza Tandoori Murgh - £12.95
Classic tandoori chicken marinated in a green spice paste and served with a fresh tomato and chilli sauce.
Peshawari Champey - £13.95
Peshawar-style marinated lamb chops served with an Indian-style salsa verde with garlic and green chilli.
Tandoori King Prawns - £14.50
Lavage and ginger marinated king prawns, served with an Indian-style salsa verde .
Tandoori Trout - £13.95
Rainbow trout marinated in a lemon-infused spice mix and topped with toasted flaked almonds. Served with a home-made tomato chutney.